Fortified Maize Flour

Fortified Maize Flour is an efficient, simple and inexpensive strategy for supplying vitamins and minerals to the diets of large segments of the population. The maize is fortified with several micronutrients such as iron, folic acid and other B-complex vitamins, vitamin A and zinc – some used for restitution of nutritional contents and others used for the prevention of micronutrient deficiencies.

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